Wedding menu

 

We like to create custom menus that feature fresh, seasonal and local ingredients whenever possible. Below are samples of some of our favorites.

 

TRAY PASSED APPETIZERS

  • Smokey Pomegranate Prawn Skewer
  • Spiced Lamb and Pork Meatball topped with Fresh Tomato Coulis
  • Savory Galette with Roasted Leeks, Herbs and Fresh Ricotta (vegetarian)
  • Housemade Potato Chip topped with Chicken Confit and Tart Cherries
  • Seared Sea Scallop with Frog Bench Farm Watercress Emulsion

SIT DOWN DINNER

Salad Course

  • Summer Panzanella Salad with Heirloom Tomatoes, Shaved Pecorino and Champagne Vinaigrette
  • Artisan Torpedo Rolls with Herbed Butter

Entree Course

  • Beef Tenderloin served with a Juniper Currant Jus, Mascarpone Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables (GF)
  • Poached Halibut served with a Homemade Tomato Jam, Mascarpone Yukon Gold Mashed Potatoes and Roasted Seasonal Vegetables (GF)
  • Wild Mushroom Ragout served with Herbed Risotto Cakes

Dessert Station

  • Fresh Peach and Raspberry Mini Galette with Fresh Whipped Cream
  • Butterscotch Budino with Fresh Whipped Cream
  • Dark Chocolate Budino with Fresh Raspberries and Whipped Cream

FOOD STATION

Hearty Appetizer Station I: Polenta and Risotto

  • Creamy Polenta with assorted toppings including: Wild Mushrooms, Tomato Confit, Toasted Pine Nuts, Shaved Pecorino, Roasted Vegetable Tapenade
  • Risotto with assorted toppings including: Roasted Butternut Squash, Goat Cheese, Sweet Onions, Asparagus Tips, Pancetta, Wild Mushrooms

Hearty Appetizer Station II: Cheese and Flatbreads

  • Beehive Cheddar, Shepherds Goat Cheese and Rockhill Creamery Cheeses served with Olives, Creminelli Sausage, Housemade Crostini
  • Grilled Flatbreads served with Pickled Vegetables and Savory Chutneys

Dessert Station

  • Mini Chocolate Decadence with Caramel and Sea Salt (GF)
  • French Macaron Selection (Vanilla Bean, Pistachio and Salted Caramel)
  • Fresh Fruit Skewer with Utah Honey and Lime Drizzle

 

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