Tasting dinner menu


Our tasting dinners are a wonderful opportunity to showcase beautiful food paired with the perfect series of drinks.   Menus and offerings change seasonally, but the basic format allows guests to move through inspired cocktails, apertifs, and appetizers into small plates or entrees paired with lovely wines and finished with desserts and digestifs.




  • Golden Beet Tartar with Creme Fraiche and Microgreens
  • Roasted Shitake Mushrooms with Rapini Hoisin Sauce

Small Plates

  • Soft Shelled Crab with House Made Garlic Chips
  • Carrot Fritter with Curried Aioli


  • Beef Short Rib Ragu with Classic Potato Gnocchi and Pecorino


Cocktail Hour

  • The Gypsy Queen Featuring Benedictine Liqueur
  • Early Grey Old Fashioned Featuring High West Whiskey