Cocktail party menu

 

From an intimate celebration among friends to a reception honoring a professional achievement, here are some of our favorite menus for a small gathering.

 

CHEESE AND CHARCUTERIE
STATION

  • Cheese Boards featuring Pistachio Crusted Goat Cheese, Spanish Manchego, and Cambazola accompanied by Artisan Breads and Crostini, Spanish Membrillo and Fig Spread
  • Charcuterie featuring Creminelli Barolo Salami, Sopressata, Capicola, and Spec

HEARTY APPETIZER STATION

  • Grilled Asparagus Tips served with Mixed Baby Greens, Shaved Pecorino, Toasted Pistachios and a Meyer Lemon Vinaigrette
  • Smoked Utah Trout served on Crostini with Fresh Dill and Crème Fraiche
  • Roasted Beef Tenderloin served on Crostini with Sweet Onion Jam
  • House Made Risotto Cake topped with Duxelles and Taleggio Cheese
  • Fresh Baked Three Cheese Flatbread with Caramelized Onions and Slivered Arugula Drizzled with Extra Virgin Olive Oil

DESSERT STATION

  • Housemade Chocolate and Coconut Snow Ball
  • Orange Chocolate Pots de Crème
  • Rosemary Sugar Cookies
  • Raspberry Dark Chocolate Truffles
  • Fresh Ruby Red Grapefruit with Citrus Mint Drizzle
  • Coffee and Tea Service

 

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